Hiroshima is home to many delicious foods, but one of the most representative dishes is okonomiyaki. Hiroshima-style okonomiyaki is characterized by a unique cooking method in which the ingredients are first cooked on a griddle, then the batter is placed on top and further cooked. In this article, we will introduce Hiroshima okonomiyaki.
First, we will start with the basic process of making okonomiyaki. In Hiroshima-style okonomiyaki, the ingredients are cooked on a griddle, the batter is poured on top of it, and then covered with a lid to steam it. Then it is flipped over and grilled, and finally topped with sauce, mayonnaise, and aonori (green laver).
You can choose your favorite ingredients such as pork, seafood, cabbage, bean sprouts, tenkasu, red ginger, etc. Also essential is Hiroshima-style okonomiyaki sauce, which is considered delicious when eaten with okonomiyaki. This sauce has a unique sweet and sour taste, and simply pouring it over the okonomiyaki makes it taste even better.
Hiroshima okonomiyaki differs from okonomiyaki in other parts of Japan in its cooking method, types of ingredients, and toppings, giving it a unique flavor. When you visit Hiroshima, please try Hiroshima-style okonomiyaki. You are sure to find a delicious taste that will make you smile.